227 Treffer
2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008
Gottschall, H.; Schmöcker, C.; Hartmann, D.; Rohwer, N.; Rund, K.; Kutzner, L.; Nolte, F.; Ostermann, A. I.; Schebb, N. H.; Weylandt, K. H.:
Aspirin alone and combined with a statin suppresses eicosanoid formation in human colon tissue
In: Journal of Lipid Research 59, 5 (2018) 864-871
ISSN 0022-2275
http://doi.org/10.1194/jlr.M078725
Gruber, C.; Seeger, B.; Mrowietz, C.; Gemeinhardt, O.; Plendl, J.; Hiebl, B.:
Bedeutung alternativer Methoden zum Tierversuch im Rahmen der Konformitätsbewertung von Medizinprodukten = Importance of alternative methods for animal testing in the context of conformity assessment of medical devices
In: Berliner und Münchener tierärztliche Wochenschrift 131, 7/8 (2018) 327-334
ISSN 0005-9366
http://doi.org/10.2376/0005-9366-17107
Rund, K. M.; Ostermann, A. I.; Kutzner, L.; Galano, J. M.; Oger, C.; Vigor, C.; Wecklein, S.; Seiwert, N.; Durand, T.; Schebb, N. H.:
Development of an LC-ESI(-)-MS/MS method for the simultaneous quantification of 35 isoprostanes and isofurans derived from the major n3-and n6-PUFAs
In: Analytica Chimica Acta 1037 (2018) 63-74
ISSN 0003-2670
http://doi.org/10.1016/j.aca.2017.11.002
Schmöcker, C.; Zhang, I. W.; Kiesler, S.; Kassner, U.; Ostermann, A. I.; Steinhagen-Thiessen, E.; Schebb, N. H.; Weylandt, K.-H.:
Effect of omega-3 fatty acid supplementation on oxylipins in a routine clinical setting
In: International Journal of Molecular Sciences 19, 1 (2018) 180: [12 S.]
ISSN 1422-0067
http://doi.org/10.3390/ijms19010180
Greupner, T.; Kutzner, L.; Nolte, F.; Strangmann, A.; Kohrs, H.; Hahn, A.; Schebb, N. H.; Schuchardt, J. P.:
Effects of a 12-week high-alpha-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
In: Food & function 9, 3 (2018) 1587-1600
ISSN 2042-6496
http://doi.org/10.1039/c7fo01809f
Empl, M. T.; Cai, H.; Wang, S.; Junginger, J.; Kostka, T.; Hewicker-Trautwein, M.; Brown, K.; Gescher, A. J.; Steinberg, P.:
Effects of a grapevine shoot extract containing resveratrol and resveratrol oligomers on intestinal adenoma development in mice: in vitro and in vivo studies
In: Molecular Nutrition & Food Research 62, 2 (2018) 1700450: [7 S.]
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201700450
Greupner, T.; Kutzner, L.; Pagenkopf, S.; Kohrs, H.; Hahn, A.; Schebb, N. H.; Schuchardt, J. P.:
Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells
In: Food & function 9, 9 (2018) 4742-4754
ISSN 2042-6496
http://doi.org/10.1039/C8FO00735G
Hüser, S.; Guth, S.; Joost, H.; Soukup, S.; Köhrle, J.; Kreienbrock, L.; Diel, P.; Lachenmeier, D.; Eisenbrand, G.; Vollmer, G.; Nöthlings, U.; Marko, D.; Mally, A.; Grune, T.; Lehmann, L.; Steinberg, P.; Kulling, S.:
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
In: Archives of Toxicology 92, 9 (2018) 2703-2748
ISSN 0340-5761
http://doi.org/10.1007/s00204-018-2279-8
Empl, M. T.; Cai, H.; Wang, S.; Junginger, J.; Kostka, T.; Hewicker-Trautwein, M.; Brown, K.; Gescher, A. J.; Steinberg, P.:
Front cover: Effects of a grapevine shoot extract containing resveratrol and resveratrol oligomers on intestinal adenoma development in mice: in vitro and in vivo studies
In: Molecular Nutrition & Food Research 62, 2 (2018) 1870021
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201870021
Tulinska, J.; Adel-Patient, K.; Bernard, H.; Liskova, A.; Kuricova, M.; Ilavska, S.; Horvathova, M.; Kebis, A.; Rollerova, E.; Babincova, J.; Alacova, R.; Wal, J. M.; Schmidt, K.; Schmidtke, J.; Schmidt, P.; Kohl, C.; Wilhelm, R.; Schiemann, J.; Steinberg, P.:
Humoral and cellular immune response in Wistar Han RCC rats fed two genetically modified maize MON810 varieties for 90 days (EU 7th Framework Programme project GRACE)
In: Archives of Toxicology 92, 7 (2018) 2385-2399
ISSN 0340-5761
http://doi.org/10.1007/s00204-018-2230-z
Ostermann, A. I.; Greupner, T.; Kutzner, L.; Hartung, N. M.; Hahn, A.; Schuchardt, J. P.; Schebb, N. H.:
Intra-individual variance of the human plasma oxylipin pattern: low inter-day variability in fasting blood samples versus high variability during the day
In: Analytical Methods 10, 40 (2018) 4935-4944
ISSN 1759-9660
http://doi.org/10.1039/c8ay01753k
Chereau, S.; Rogowsky, P.; Laporte, B.; Coumoul, X.; Moing, A.; Priymenko, N.; Steinberg, P.; Wilhelm, R.; Schiemann, J.; Salles, B.; Richard-Forget, F.:
Rat feeding trials: A comprehensive assessment of contaminants in both genetically modified maize and resulting pellets
In: Food and Chemical Toxicology 121 (2018) 573-582
ISSN 0278-6915
http://doi.org/10.1016/j.fct.2018.09.049
Ostermann, A. I.; Reutzel, M.; Hartung, N.; Franke, N.; Kutzner, L.; Schoenfeld, K.; Weylandt, K. H.; Eckert, G. P.; Schebb, N. H.:
A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain
In: Prostaglandins & Other Lipid Mediators 133 (2017) 79-87
ISSN 1098-8823
http://doi.org/10.1016/j.prostaglandins.2017.06.001
Ostermann, A. I.; Reutzel, M.; Hartung, N.; Franke, N.; Kutzner, L.; Schoenfeld, K.; Weylandt, K.-H.; Eckert, G. P.; Schebb, N. H.:
A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain
In: Prostaglandins & Other Lipid Mediators 133 (2017) 79-87
ISSN 1098-8823
http://doi.org/10.1016/j.prostaglandins.2017.06.001
Meckelmann, S. W.; Hellhake, S.; Steuck, M.; Krohn, M.; Schebb, N. H.:
Comparison of derivatization/ionization techniques for liquid chromatography tandem mass spectrometry analysis of oxylipins
In: Prostaglandins & Other Lipid Mediators 130 (2017) 8-15
ISSN 1098-8823
http://doi.org/10.1016/j.prostaglandins.2017.02.003
Schuchardt, J. P.; Ostermann, A. I.; Stork, L.; Fritzsch, S.; Kohrs, H.; Greupner, T.; Hahn, A.; Schebb, N. H.:
Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood
In: Prostaglandins, Leukotrienes, and Essential Fatty Acids 121 (2017) 76-87
ISSN 0952-3278
http://doi.org/10.1016/j.plefa.2017.06.007
Schmöcker, C.; Kassner, U.; Ostermann, A. I.; Kiesler, S.; Steinhagen-Thiessen, E.; Schebb, N. H.; Weylandt, K. H.:
Effect of different lipid apheresis methods on plasma polyunsaturated fatty acids
In: Atherosclerosis Supplements 30 (2017) 193-199
ISSN 1567-5688
http://doi.org/10.1016/j.atherosclerosissup.2017.05.018
Ostermann, A. I.; Schebb, N. H.:
Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids
In: Food & Function 8, 7 (2017) 2355-2367
ISSN 2042-6496
http://doi.org/10.1039/c7fo00403f
Kaiser, A.; Willer, T.; Steinberg, P.; Rautenschlein, S.:
Establishment of an in vitro intestinal epithelial cell culture model of avian origin
In: Avian Diseases 61, 2 (2017) 229-236
ISSN 0005-2086
Granitzny, A.; Knebel, J.; Müller, M.; Braun, A.; Steinberg, P.; Dasenbrock, C.; Hansen, T.:
Evaluation of a human in vitro hepatocyte-NPC co-culture model for the prediction of idiosyncratic drug-induced liver injury: A pilot study
In: Toxicology Reports 4 (2017) 89-103
ISSN 2214-7500
http://doi.org/10.1016/j.toxrep.2017.02.001
Becker, A. C.; Willenberg, I.; Springer, A.; Schebb, N. H.; Steinberg, P.; Strube, C.:
Fatty acid composition of free-living and parasitic stages of the bovine lungworm Dictyocaulus viviparus
In: Molecular & Biochemical Parasitology 216 (2017) 39-44
ISSN 0166-6851
http://doi.org/10.1016/j.molbiopara.2017.06.008
Niemann, B.; Nemitz, A; Werner, J.; Mai, H. D.; Steinberg, P.; Lampen, A.; Ehlers, A.:
Folic acid modulates cancer-associated micro RNAs and inflammatory mediators in neoplastic and non-neoplastic colonic cells in a different way
In: Molecular Nutrition & Food Research 61, 12 (2017) 1700260 [15 S.]
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201700260
Wang, S.; Willenberg, I.; Krohn, M.; Hecker, T.; Meckelmann, S.; Li, C.; Pan, Y.; Schebb, N. H.; Steinberg, P.; Empl, M. T.:
Growth-inhibiting activity of resveratrol imine analogs on tumor cells in vitro
In: PLoS ONE 12, 1 (2017) e0170502[21 S.]
ISSN 1932-6203
http://doi.org/10.1371/journal.pone.0170502
Zhang, J.; Empl, M. T.; Schwab, C.; Fekry, M. I.; Engels, C.; Schneider, M.; Lacroix, C.; Steinberg, P.; Sturla, S. J.:
Gut microbial transformation of the dietary imidazoquinoxaline mutagen MelQx reduces its cytotoxic and mutagenic potency
In: Toxicological Sciences 159, 1 (2017) 266–276
ISSN 1096-6080
http://doi.org/10.1093/toxsci/kfx132
Steinberg, P.:
In vitro-in vivo carcinogenicity
In: Advances in Biochemical Engineering/Biotechnology 157 (2017) 81-96
ISSN 0724-6145
http://doi.org/10.1007/10_2015_5013
Kutzner, L; Ostermann, A. I.; Konrad, T.; Riegel, D.; Hellhake, S.; Schuchardt, J. P.; Schebb, N. H.:
Lipid class specific quantitative analysis of n-3 polyunsaturated fatty acids in food supplements
In: Journal of Agricultural and Food Chemistry 65, 1 (2017) 139-147
ISSN 0021-8561
http://doi.org/10.1021/acs.jafc.6b03745
Granitzny, A.; Knebel, J.; Schaudien, D.; Braun, A.; Steinberg, P.; Dasenbrock, C.; Hansen, T.:
Maintenance of high quality rat precision cut liver slices during culture to study hepatotoxic responses: Acetaminophen as a model compound
In: Toxicology In Vitro 42 (2017) 200-213
ISSN 0887-2333
http://doi.org/10.1016/j.tiv.2017.05.001
Kutzner, L.; Goloshchapova, K.; Heydeck, D.; Stehling, S.; Kuhn, H.; Schebb, N. H.:
Mammalian ALOX15 orthologs exhibit pronounced dual positional specificity with docosahexaenoic acid
In: Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids 1862, 7 (2017) 666-675
ISSN 0006-3002
http://doi.org/10.1016/j.bbalip.2017.04.001
Brei, C.; Weigl, J.; Schrezenmeir, J.; Steinberg, P.:
Milch und Milchfrischprodukte. Teil 7: Konsum von Milchfrischprodukten und Krebs
In: Ernährungs Umschau 64, 9 (2017) M518-M525
ISSN 0340-2371
http://doi.org/10.4455/eu.2017.037
Rieke, S.; Heise, T.; Schmidt, F.; Haider, W.; Bednarz, H.; Niehaus, K.; Mentz, A.; Kalinowski, J.; Hirsch-Ernst, K. I.; Steinberg, P.; Niemann, L.; Marx-Stoelting, P.:
Mixture effects of azole fungicides on the adrenal gland in a broad dose range
In: Toxicology 385 (2017) 28-37
ISSN 0300-483X
http://doi.org/10.1016/j.tox.2017.04.012
Ostermann, A. I.; Waindok, P.; Schmidt M. J.; Chiu C.-Y.; Smyl C.; Rohwer N.; Weylandt K. H.; Schebb N. H.:
Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo - A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet
In: PLoS ONE 12, 9 (2017) e0184470[19 S.]
ISSN 1549-1676
http://doi.org/10.1371/journal.pone.0184470
Vieths, S.; Steinberg, P.:
Nahrungsergänzungsmittel: Fluch oder Segen? Aktuelle Entwicklungen und bestehende Herausforderungen
In: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 60, 3 (2017) 257-259
ISSN 1436-9990
http://doi.org/10.1007/s00103-017-2526-9
Schlüter, O.; Rumpold, B.; Holzhauser, T.; Roth, A.; Vogel, R. F.; Quasigroch, W.; Vogel, S.;, Heinz, V.; Jäger, H.; Bandick, N.; Kulling, S.; Knorr, D.; Steinberg, P.; Engel, K. H.:
Safety aspects of the production of foods and food ingredients from insects
In: Molecular Nutrition & Food Research 61, 6 (2017) 1600520 [14 S.]
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201600520
Steinberg, P; Behnisch, P. A.; Besselink, H.; Brouwer, A. A.:
Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays
In: Cell Biology and Toxicology 33 (2017) 283-293
ISSN 0742-2091
http://doi.org/10.1007/s10565-016-9373-6
Weinert, C. H.; Empl, M. T.; Krüger, R.; Frommherz, L.; Egert, B.; Steinberg, P.; Kulling, S. E.:
The influence of a chronic L-carnitine administration on the plasma metabolome of male Fischer 344 rats
In: Molecular Nutrition & Food Research 61, 5 (2017) 1600651 [11 S.]
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201600651
Sharbati, J.; Bohmer, M.; Bohmer, N.; Keller, A.; Backes, C.; Franke, A.; Steinberg, P.; Zeljenková, D.; Einspanier, R.:
Transcriptomic analysis of intestinal tissues from two 90-day feeding studies in rats using genetically modified MON810 maize varieties
In: Frontiers in Genetics 8 (2017) 8:222 [10 S.]
ISSN 1664-8021
http://doi.org/10.3389/fgene.2017.00222
Schmidt, K.; Schmidtke, J.; Schmidt, P.; Kohl, C.; Wilhelm, R.; Schiemann, J.; van der Voet, H.; Steinberg, P.:
Variability of control data and relevance of observed group differences in five oral toxicity studies with genetically modified maize MON810 in rats
In: Archives of Toxicology 91, 4 (2017) 1977-2006
ISSN 0340-5761
http://doi.org/10.1007/s00204-016-1857-x
Rakotondramanga, M. F.; Raharisololalao, A; Rakotoarimanga, J. V.; Krebs, H. C.; Raosanaivo, L.; Razakarivony, A. A.; Randrianasolo, R.:
Cardenolide and steroid glycosides from Alafia sp., an antimalarial plant from Madagascar
In: Chemistry of Natural Compounds 52, 5 (2016) 865-869
ISSN 0009-3130
http://doi.org/10.1007/s10600-016-1797-y
Willenberg, I.; Rund, K.; Rong, S.; Shushakova, N.; Gueler, F.; Schebb, N. H.:
Characterization of changes in plasma and tissue oxylipin levels in LPS and CLP induced murine sepsis
In: Inflammation Research 65, 2 (2016) 133-142
ISSN 1023-3830
http://doi.org/10.1007/s00011-015-0897-7
Aboling, S.; Drotleff, A. M.; Cappai, M. G.; Kamphues, J.:
Contamination with ergot bodies (Claviceps purpurea sensulato) of two horse pastures in Northern Germany
In: Mycotoxin Research 32, 4 (2016) 207-219
ISSN 0178-7888
http://doi.org/10.1007/s12550-016-0253-y
Mimmler, M.; Peter, S.; Kraus, A.; Stroh, S.; Nikolova, T.; Seiwert, N.; Hasselwander, S.; Neitzel, C.; Haub, J.; Monien, B. H.; Nicken, P.; Steinberg, P.; Shay, J. W.; Kaina, B.; Fahrer, J.:
DNA damage response curtails detrimental replication stress and chromosomal instability induced by the dietary carcinogen PhIP
In: Nucleic Acids Research 44, 21 (2016) 10259-10276
ISSN 0305-1048
http://doi.org/10.1093/nar/gkw791
Haghikia, A.; Jörg, S.; Duscha, A.; Berg, J.; Manzel, A.; Waschbisch, A.; Hammer, A.; Lee, D.-H.; May, C.; Wilck, N.; Balogh, A.; Ostermann, A. I.; Schebb, N. H.; Akkad, D. A.; Grohme, D. A.; Kleinewietfeld, M.; Kempa, S.; Thöne, J.; Demir, S.; Müller, D. N.; Gold, R.; Linker, R. A.:
Dietary fatty acids directly impact central nervous system autoimmunity via the small intestine Correction
In: Immunity 44, 4 (2016) 951-953
ISSN 1074-7613
http://doi.org/10.1016/j.immuni.2016.04.006
Schuchardt, J. P.; Ostermann, A. I.; Stork, L.; Kutzner, L.; Kohrs, H.; Greupner, T.; Hahn, A.; Schebb, N. H.:
Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma
In: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 115 (2016) 12-23
ISSN 0952-3278
http://doi.org/10.1016/j.plefa.2016.10.005
Schmidt, K.; Schmidtke, J.; Kohl, C.; Wilhelm, R.; Schiemann, J.; van der Voet, H.; Steinberg, P.:
Enhancing the interpretation of statistical P values in toxicology studies: implementation of linear mixed models (LMMs) and standardized effect sizes (SESs)
In: Archives of Toxicology 90, 3 (2016) 731-751
ISSN 0340-5761
http://doi.org/10.1007/s00204-015-1487-8
Wilhelm, R.; Ternes, W.:
Flüchtige Aromastoffe aus gebratener Gänseleber und Gänsestopfleber = Volatile flavoring substances from fried goose liver and foie gras
In: Fleischwirtschaft 96, 3 (2016) 116-123
ISSN 0015-363X
Steuck, M.; Hellhake, S.; Schebb, N. H.:
Food polyphenol apigenin inhibits the cytochrome P450 monoxygenase branch of the arachidonic acid cascade
In: Journal of Agricultural and Food Chemistry 64, 47 (2016) 8973-8976
ISSN 0021-8561
http://doi.org/10.1021/acs.jafc.6b04501
Nicken, P.; Keutz, A. von; Willenberg, I.; Ostermann, A. I.; Schebb, N. H.; Giovannini, S.; Kershaw, O.; Breves, G.; Steinberg, P.:
Impact of dextran sulphate sodium-induced colitis on the intestinal transport of the colon carcinogen PhIP
In: Archives of Toxycology 90, 5 (2016) 1093-1102
ISSN 0340-5761
http://doi.org/10.1007/s00204-015-1546-1
Möller, K.; Ostermann, A. I.; Rund, K.; Thoms, S.; Blume, C.; Stahl, F.; Hahn, A.; Schebb, N. H.; Schuchardt, J. P.:
Influence of weight reduction on blood levels of C-reactive protein, tumor necrosis factor-α, interleukin-6, and oxylipins in obese subjects
In: Prostaglandins Leukotrienes and Essential Fatty Acids 106 (2016) 39-49
ISSN 0952-3278
http://doi.org/10.1016/j.plefa.2015.12.001
Bölicke, S.-M.; Ternes, W.:
Isolation and identification of oxidation products of guaiacol from brines and heated meat matrix
In: Meat Science 117 (2016) 18-26
ISSN 0309-1740
http://doi.org/10.1016/j.meatsci.2016.02.031
Bölicke, S.-M.; Ternes, W.:
Isolation and identification of oxidation products of syringol from brines and heated meat matrix
In: Meat Science 118 (2016) 108-116
ISSN 0309-1740
http://doi.org/10.1016/j.meatsci.2016.03.029
Nicken, P.; Empl, M. T.; Gerhard, D.; Hausmann, J.; Steinberg, P.:
Methionine restriction inhibits chemically-induced malignant transformation in the BALB/c 3T3 cell transformation assay
In: Food and Chemical Toxicology 95 (2016) 196–202
ISSN 0278-6915
http://doi.org/10.1016/j.fct.2016.07.014
Seeger, B.; Klawonn, F.; Nguema Bekale, B.; Steinberg, P.:
Mixture effects of estrogenic pesticides at the human estrogen receptor α and β
In: PLoS ONE 11, 1 (2016) e0147490[15 S.]
ISSN 1932-6203
http://doi.org/10.1371/journal.pone.0147490
Zeljenková, D.; Aláč ová, R.; Ondrejková, J.; Ambrušová, K.; Bartušová, M.; Kebis, A.; Kovrižnych, J.; Rollerová, E.; Szabová, E.; Wimmerová, S.; Č ernák, M.; Krivošíková, Z.; Kuricová, M.; Líšková, A.; Spustová, V.; Tulinská, J.; Levkut, M.; Révajová, V.; Ševč íková, Z.; Schmidt, K.; Schmidtke, J.; Schmidt, P.; La Paz, J. L.; Corujo, M.; Pla, M.; Kleter, G. A.; Kok, E. J.; Sharbati, J.; Bohmer, M.; Bohmer, N.; Einspanier, R.; Adel-Patient, K.; Spök, A.; Pöting, A.; Kohl, C.; Wilhelm, R.; Schiemann, J.; Steinberg, P.:
One-year oral toxicity study on a genetically modified maize MON810 variety in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
In: Archives of Toxicology 90, 10 (2016) 2531-2562
ISSN 0340-5761
http://doi.org/10.1007/s00204-016-1798-4
Jaeger, H.; Roth, A.; Toepfl, S.; Holzhauser, T.; Engel, K.-H.; Knorr, D.; Vogel, R. F.; Bandick, N.; Kulling, S.; Heinz, V.; Steinberg, P.:
Opinion on the use of ohmic heating for the treatment of foods
In: Trends in Food Science and Technology 55 (2016) 84-97
ISSN 0924-2244
http://doi.org/10.1016/j.tifs.2016.07.007
Schmidt, K.; Döhring, J.; Kohl, C.; Pla, M.; Kok, E. J.; Glandorf, D. C. M.; Custers, R.; van der Voet, H.; Sharbati, J.; Einspanier, R.; Zeljenková, D.; Tulinská, J.; Spök, A.; Alison, C.; Schrenk, D.; Pöting, A.; Wilhelm, R.; Schiemann, J.; Steinberg, P.:
Proposed criteria for the evaluation of the scientific quality of mandatory rat and mouse feeding trials with whole food/feed derived from genetically modified plants
In: Archives of Toxicology 90, 9 (2016) 2287-2291
ISSN 0340-5761
http://doi.org/10.1007/s00204-016-1762-3
Kaiser, A.; Willer, T.; Sid, H.; Petersen, H.; Baumgärtner, W.; Steinberg, P.; Rautenschlein, S.:
Susceptibility of primary chicken intestinal epithelial cells for low pathogenic avian influenza virus and velogenic viscerotropic Newcastle disease virus
In: Virus Research 225 (2016) 50-63
ISSN 0168-1702
http://doi.org/10.1016/j.virusres.2016.09.001
Seeger, B.; Klawonn, F.; Nguema Bekale, B.; Steinberg, P.:
The ability of the YAS and AR CALUX assays to detect the additive effects of anti-androgenic fungicide mixtures
In: Toxicology Letters 241 (2016) 193-199
ISSN 0378-4274
http://doi.org/10.1016/j.toxlet.2015.11.015
Randrianasolo, R.; Raharinirina, A.; Rasoanaivo, H. L.; Krebs, H. C.; Raharisolololao, A.; Razakarivony, A. A.; Rakotondramanga, M.F.:
A new Dihydronaphtaquinone from Dianella ensifolia L. Redout
In: Journal of Pharmacognosy and Phytochemistry 3, 6 (2015) 140-144
ISSN 2278-4136
Lilienthal, S.; Drotleff, A. M., Ternes, W.:
Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation
In: Poultry Science 94, 1 (2015) 68-79
ISSN 0032-5791
http://doi.org/10.3382/ps/peu051
Ostermann, A. I.; Willenberg, I.; Schebb, N. H.:
Comparison of sample preparation methods for the quantitative analysis of eicosanoids and other oxylipins in plasma by means of LC-MS/MS
In: Analytical and Bioanalytical Chemistry 407, 5 (2015) 1403-1414
ISSN 1618-2642
http://doi.org/10.1007/s00216-014-8377-4
Ulrichs, T.; Drotleff, A. M.; Ternes, W.:
Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen's egg yolk) by FTIR
In: Food Chemistry 172 (2015) 909-920
ISSN 0308-8146
http://doi.org/10.1016/j.foodchem.2014.09.128
Willenberg, I.; Meschede, A. K.; Schebb, N. H.:
Determining cyclooxygenase-2 activity in three different test systems utilizing online-solid phase extraction-liquid chromatography-mass spectrometry for parallel quantification of prostaglandin E2, D2 and thromboxane B2
In: Journal of Chromatography A 1391 (2015) 40-48
ISSN 0021-9673
http://doi.org/10.1016/j.chroma.2015.02.059
Ostermann, A. I.; Willenberg, I.; Weylandt, K. H.; Schebb, N. H.:
Development of an Online-SPE-LC-MS/MS Method for 26 Hydroxylated Polyunsaturated fatty acids as rapid targeted metabolomics approach for the LOX, CYP, and autoxidation pathways of the arachidonic acid cascade
In: Chromatographia 78, 5-6 (2015) 415-428
ISSN 0009-5893
http://doi.org/10.1007/s10337-014-2768-8
Willenberg, I.; Elsner, L. von; Steinberg, P.; Schebb, N. H.:
Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system doi:10.1016/j.foodchem.2014.06.038
In: Food Chemistry 166 (2015) 537-543
ISSN 0308-8146
http://www.ncbi.nlm.nih.gov/pubmed/25053091
Haghikia, A.; Jörg, S.; Duscha, A.; Berg, J.; Manzel, A.; Waschbisch, A.; Hammer, A.; Lee, D.-H.; May, C.; Wilck, N.; Balogh, A.; Ostermann, A. I.; Schebb, N. H.; Akkad, D. A.; Grohme, D. A.; Kleinewietfeld, M.; Kempa, S.; Thöne, J.; Demir, S.; Müller, D. N.; Gold, R.; Linker, R. A.:
Dietary fatty acids directly impact central nervous system autoimmunity via the small intestine
In: Immunity 43, 4 (2015) 817-829
ISSN 1074-7613
http://doi.org/10.1016/j.immuni.2015.09.007
Willenberg, I.; Ostermann, A. I.; Giovannini, S.; Kershaw, O.; Keutz, A. von; Steinberg, P.; Schebb, N. H.:
Effect of acute and chronic DSS induced colitis on plasma eicosanoid ad oxylipin levels in the rat
In: Prostaglandins & Other Lipid Mediators 120 (2015) 155-160
ISSN 1098-8823
http://doi.org/10.1016/j.prostaglandins.2015.04.002
Blume, K.; Dietrich, K.; Lilienthal, S.; Ternes, W.; Drotleff, A. M.:
Exploring the relationship between protein secondary structures, temperature-dependent viscosities, and technological treatments in egg yolk and LDL by FTIR and rheology
In: Food Chemistry 173 (2015) 584-593
ISSN 0308-8146
http://doi.org/10.1016/j.foodchem.2014.10.084
Willenberg, I.; Meschede, A. K.; Gueler, F.; Jang, M. S.; Shushakova, N.; Schebb, N. H.:
Food polyphenols fail to cause a biologically relevant reduction of COX-2 activity
In: PLoS ONE 10, 10 (2015) e0139147[16 S.]
ISSN 1932-6203
http://doi.org/10.1371/journal.pone.0139147
Drotleff, A. M.; Büsing, A.; Willenberg, I.; Empl, M. T.; Steinberg, P.; Ternes, W.:
HPLC separation of vitamin E and its oxidation products, and effects of oxidized tocotrienols on the viability of MCF-7 breast cancer cells in vitro HPLC Separation of Vitamin E and Its Oxidation Products and
In: Journal of Agricultural and Food Chemistry 63, 40 (2015) 8930-8939
ISSN 1520-5118
http://doi.org/10.1021/acs.jafc.5b04388
Maul, R.; Warth, B.; Schebb, N. H.; Krska, R.; Koch, M.; Sulyok, M.:
In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes
In: Archives of Toxicology 89, 6 (2015) 949-960
ISSN 0340-5761
http://doi.org/10.1007/s00204-014-1286-7
Nicken, P.; Willenberg, I.; Keutz, A. von; Elsner, L. von; Hamscher, G.; Vanhaecke, L.; Schröder, B.; Breves, G.; Schebb, N. H.; Steinberg, P.:
Intestinal absorption and cell transforming potential of PhIP-M1, a bacterial metabolite of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo (4,5-b) pyridine (PhIP)
In: Toxicology Letters 234, 2 (2015) 92-98
ISSN 0378-4274
http://doi.org/10.1016/j.toxlet.2015.02.015
Willenberg, I.; Michael, M.; Wonik, J.; Bartel, L. C.; Empl, M. T.; Schebb, N. H.:
Investigation of the absorption of resveratrol oligomers in the Caco-2 cellular model of intestinal absorption
In: Food Chemistry 167 (2015) 245-250
ISSN 0308-8146
http://doi.org/10.1016/j.foodchem.2014.06.103
Willenberg, I.; Wonik, J.; Schebb, N. H.:
Investigation of the effects of soluble fibers on the absorption of resveratrol and of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) in the Caco-2 cellular model of intestinal absorption
In: International Journal of Food Sciences and Nutrition 66, 6 (2015) 677-679
ISSN 0963-7486
http://doi.org/10.3109/09637486.2015.1077789
Habermeyer, M.; Roth, A.; Guth, S.; Diel, P.; Engel, K. H.; Epe, B.; Fürst, P.; Heinz, V.; Humpf, H. U.; Joost, H. G.; Knorr, D.; de Kok, T.; Kulling, S.; Lampen, A.; Marko, D.; Rechkemmer, G.; Rietjens, I.; Stadler, R. H.; Vieths, S.; Vogel, R.; Steinberg, P.; Eisenbrand, G.:
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health
In: Molecular Nutrition & Food Research 59, 1 (2015) 106-128
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201400286
Ostermann, A. I.; Herbers, J.; Willenberg, I.; Chen, R.; Hwang, S. H.; Greite, R.; Morisseau, C.; Gueler, F.; Hammock, B. D.; Schebb, N. H.:
Oral treatment of rodents with soluble epoxide hydrolase inhibitor 1-(1-propanoylpiperidin-4-yl)-3-[4-(trifluoromethoxy)phenyl]urea (TPPU): Resulting drug levels and modulation of oxylipin pattern
In: Prostaglandins & Other Lipid Mediators 121A (2015) 131-137
ISSN 1098-8823
http://doi.org/10.1016/j.prostaglandins.2015.06.005
Scholz, B.; Guth, S.; Engel, K. H.; Steinberg, P.:
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
In: Molecular Nutrition & Food Research 59, 7 (2015) 1339-1352
ISSN 1613-4125
http://doi.org/10.1002/mnfr.201400922
Steinberg, P.:
Response to a report and press release by Bauer-Panskus and Then (2014) criticizing the presentation and interpretation of the results of recently published 90-day feeding studies with diets containing genetically modified MON810-maize varieties and their comparators (Zeljenková et al. 2014)
In: Archives of Toxicology 89, 1 (2015) 137-139
ISSN 0340-5761
http://doi.org/10.1007/s00204-014-1429-x
Razakarivelo, J. F.; Rafanomezantsoa, R. M.; Krebs, H. C.; Ravelonjato, B. A.; Andriamamonjisoa, D.; Randrianasolo, R; Rakotondramanga, M. F.:
Secondary metabolites from Brachylaena merana, an endemic plant from Madagascar Rain Forest
In: Journal of Pharmacognosy and Phytochemistry 4, 1 (2015) 235-237
ISSN 2278-4136
Willenberg, I.; Ostermann, A. I.; Schebb, N. H.:
Targeted metabolomics of the arachidonic acid cascade: current state and challenges of LC-MS analysis of oxylipins
In: Analytical and Bioanalytical Chemistry 407, 10 (2015) 2675-2683
ISSN 1618-2642
http://doi.org/10.1007/s00216-014-8369-4
Empl, M. T.; Kammeyer, P.; Ulrich, R.; Joseph, J. F.; Parr, M. K.; Willenberg, I.; Schebb, N. H.; Baumgärtner, W.; Röhrdanz, E.; Steffen, C.; Steinberg, P.:
The influence of chronic ʟ-carnitine supplementation on the formation of preneoplastic and atherosclerotic lesions in the colon and aorta of male F344 rats
In: Archives of Toxicology 89, 11 (2015) 2079-2087
ISSN 0340-5761
http://doi.org/10.1007/s00204-014-1341-4
Boestfleisch, C.; Drotleff, A. M.; Ternes, W.; Nehring, S.; Pazoutova, S.; Papenbrock, J.:
The invasive ergot Claviceps purpurea var. spartinae recently established in the European Wadden Sea on common cord grass is genetically homogeneous and the sclerotia contain high amounts of ergot alkaloids doi:10.1007/s10658-014-0555-x
In: European Journal of Plant Pathology 141, 3 (2015) 445-461
ISSN 0929-1873
Empl, M. T.; Albers, M.; Wang, S.; Steinberg, P.:
The resveratrol tetramer r-viniferin induces a cell cycle arrest followed by apoptosis in the prostate cancer cell line LNCaP
In: Phytotherapy Research 29, 10 (2015) 1640–1645
ISSN 1099-1573
http://doi.org/10.1002/ptr.5443
Ternes, W.:
Eier und Eiererzeugnisse
In: Fischer, M.; Glomb, M. A. (Hrsg.): Moderne Lebensmittelchemie; 1. Auflage, Hamburg: Behr, 2015, 598-606
ISBN 978-3-89947-864-8
van der Fels-Klerx, H. J.; Edwards, S. G.; Kennedy, M. C.; O'Hagan, S.; O'Mahony, C.; Scholz, G.; Steinberg, P.; Chiodini, A.:
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
In: Food and chemical toxicology 74 (2014) 360-371
ISSN 0278-6915
http://www.sciencedirect.com/science/article/pii/S0278691514004566?
Walde, C. M.; Drotleff, A. M.; Ternes, W.:
Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol
In: Journal of the science of food and agriculture 94, 4 (2014) 810-818
ISSN 1097-0010
Schebb, N. H.; Ostermann, A. I.; Yang, J.; Hammock, B. D.; Hahn, A.; Schuchardt, J. P.:
Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins
In: Prostaglandins & other lipid mediators 113/115 (2014) 21-29
ISSN 1098-8823
http://www.sciencedirect.com/science/article/pii/S1098882314000252
Ulrichs, T.; Drotleff, A. M.; Ternes, W.:
Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen's egg yolk) by FTIR
In: Food chemistry 172 (2014) 909-920
ISSN 0308-8146
Ostermann, A. I.; Müller, M.; Willenberg, I.; Schebb, N. H.:
Determining the fatty acid composition in plasma and tissues as fatty acid methyl esters using gas chromatography - a comparison of different derivatization and extraction procedures
In: Prostaglandins, leukotrienes and essential fatty acids 91, 6 (2014) 235-241
ISSN 0952-3278
http://www.sciencedirect.com/science/article/pii/S0952327814001689
Schiemann, J.; Steinberg, P.; Salles, B.:
Facilitating a transparent and tailored scientific discussion about the added value of animal feeding trials as well as in vitro and in silico approaches with whole food/feed for the risk assessment of genetically modified plants
In: Archives of toxicology 88, 12 (2014) 2067-2069
ISSN 0340-5761
Drotleff, A. M.; Bohnsack, C.; Schneider, I.; Hahn, A.; Ternes, W.:
Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
In: Journal of functional foods 7 (2014) 150-160
ISSN 1756-4646
http://www.sciencedirect.com/science/article/pii/S1756464614000024
Rainis, G.; Ternes, W.:
Identification and characterization of dimeric oxidation products of p-Cymene-2,3-diol isolated from Thymus vulgaris L.
In: Journal of agricultural and food chemistry 62, 1 (2014) 235–243
ISSN 0021-8561
Schuchardt, J. P.; Schneider, I.; Willenberg, I.; Yang, J.; Hammock, B. D.; Hahn, A.; Schebb, N. H.:
Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA
In: Prostaglandins & other lipid mediators 109/111 (2014) 23-31
ISSN 1098-8823
http://www.sciencedirect.com/science/article/pii/S1098882314000057?
Schebb, N. H.; Muvvala, J. B.; Morin, D.; Buckpitt, A. R.; Hammock, B. D.; Rice, R. H.:
Metabolic activation of the antibacterial agent triclocarban by cytochrome P450 1A1 yielding glutathione adducts
In: Drug metabolism and disposition 42, 7 (2014) 1098-1102
ISSN 0090-9556
http://dmd.aspetjournals.org/content/42/7/1098.abstract
Schuchardt, J. P.; Schmidt, S.; Kressel, G.; Willenberg, I.; Hammock, B. D.; Hahn, A.; Schebb, N. H.:
Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men
In: Prostaglandins, leukotrienes and essential fatty acids 90, 2-3 (2014) 27-37
ISSN 0952-3278
http://www.sciencedirect.com/science/article/pii/S0952327813002494?
Zeljenková, D.; Ambrušová, K.; Bartušová, M.; Kebis, A.; Kovrižnych, J.; Krivošíková, Z.; Kuricová, M.; Líšková, A.; Rollerová, E.; Spustová, V.; Szabová, E.; Tulinská, J.; Wimmerová, S.; Levkut, M.; Révajová, V.; Sevč íková, Z.; Schmidt, K.; Schmidtke, J.; La Paz, J. L.; Corujo, M.; Pla, M.; Kleter, G. A.; Kok, E. J.; Sharbati, J.; Hanisch, C.; Einspanier, R.; Adel-Patient, K.; Wal, J.-M.; Spök, A.; Pöting, A.; Kohl, C.; Wilhelm, R.; Schiemann, J.; Steinberg, P.:
Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
In: Archives of toxicology 88, 12 (2014) 2289-2314
ISSN 0340-5761
Gerling, E.-M.; Ternes, W.:
Stability of α-tocotrienol and α-tocopherol in salami-type sausages and curing brine depending on nitrite and pH
In: Meat science 98, 4 (2014) 657-664
ISSN 0309-1740
Empl, M. T.; Macke, S.; Winterhalter, P.; Puff, C.; Lapp, S.; Stoica, G.; Baumgärtner, W.; Steinberg, P.:
The growth of the canine glioblastoma cell line D-GBM and the canine histiocytic sarcoma cell line DH82 is inhibited by the resveratrol oligomers hopeaphenol and r2-viniferin
In: Veterinary and comparative oncology 12, 2 (2014) 149-159
ISSN 1476-5810
Boestfleisch, C.; Drotleff, A. M.; Ternes, W.; Nehring, S.; Pažoutová, S.; Papenbrock, J.:
The invasive ergot Claviceps purpurea var. spartinae recently established in the European Wadden Sea on common cord grass is genetically homogeneous and the sclerotia contain high amounts of ergot alkaloids
In: European journal of plant pathology 141, 3 (2014) 445-461
ISSN 0929-1873
Baechler, S. A.; Schroeter, A.; Dicker, M.; Steinberg, P.; Marko, D.:
Topoisomerase II-targeting properties of a grapevine-shoot extract and resveratrol oligomers
In: Journal of agricultural and food chemistry 62, 3 (2014) 780-788
ISSN 0021-8561
http://pubs.acs.org/doi/pdf/10.1021/jf4046182
Rambeloson, V. H. V.; Rasoanaivo, L. H.; Wadouachi, A.; Randrianasolo, R.; Krebs, H. C.; Raharisololalao, A.:
Two new Xanthones from Garcinia chapelieri: Chapexanthone A; chapexanthone B
In: Journal of pharmacognosy and phytochemistry 2, 5 (2014) 164-172
ISSN 2278-4136
http://www.phytojournal.com/vol2Issue5/Issue_jan_2014/36.pdf
Jüttner, F.; Stiesch, M.; Ternes, W.:
Biliverdin: the blue-green pigment in the bones of the garfish (Belone belone) and eelpout (Zoarces viviparus)
In: European food research and technology 236, 6 (2013) 943-953
ISSN 1438-2377
http://link.springer.com/content/pdf/10.1007/s00217-013-1932-y
Gauggel-Lewandowski, S.; Heussner, A. H.; Steinberg, P.; Pieterse, B.; van der Burg, B.; Dietrich, D. R.:
Bioavailability and potential carcinogenicity of polycyclic aromatic hydrocarbons from wood combustion particulate matter in vitro
In: Chemico-biological interactions 206, 2 (2013) 411-422
ISSN 0009-2797
Schuchardt, J. P.; Schmidt, S.; Kressel, G.; Dong, H.; Willenberg, I.; Hammock, B. D.; Hahn, A.; Schebb, N. H.:
Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men
In: Prostaglandins, leukotrienes amd essential fatty acids 89, 1 (2013) 19-29
ISSN 0952-3278
Baruth, S.; Drotleff, A. M.; Ternes, W.:
Comparison of the volatile compounds of roasted wild landfowl (pheasant, partridge and quail) and those of roasted domestic landfowl (chicken)
In: Archiv für Geflügelkunde 77, 2 (2013) 123-130
ISSN 0003-9098
Chakilam, S:; Gandesiri, M.; Rau, T. T.; Agaimy, A.; Vijayalakshmi, M.; Ivanovska J.; Wirtz, R. M.; Schulze-Luehrmann, J.; Benderska, N.; Wittkopf, N.; Chellappan, A.; Ruemmele, P.; Vieth, M.; Rave-Fränk, M.; Christiansen, H.; Hartmann, A.; Neufert, C.; Atreya, R.; Becker, C.; Steinberg, P.; Schneider-Stock, R.:
Death-associated protein kinase controls STAT3 activity in intestinal epithelial cells
In: American journal of pathology 182, 3 (2013) 1005-1020
ISSN 0002-9440
Falck, D.; Schebb, N. H.; Prihatiningtyas, S.; Zhang, J.; Heus, F.; Morisseau, C.; Kool, J.; Hammock, B. D.; Niessen, W. M. A.:
Development of on-line liquid chromatography-biochemical detection for soluble epoxide hydrolase inhibitors in mixtures
In: Chromatographia 76, 1-2 (2013) 13-21
ISSN 0009-5893
Stolte, S.; Steudte, S.; Schebb, N. H.; Willenberg, I.; Stepnowski, P.:
Ecotoxicity of artificial sweeteners and stevioside
In: Environment international 60 (2013) 123-127
ISSN 0340-5761
Prutner, W.; Nicken, P.; Haunhorst, E.; Hamscher, G.; Steinberg, P.:
Effects of single pesticides and binary pesticide mixtures on estrone production in H295R cells
In: Archives of toxicology 87, 12 (2013) 2201-2214
ISSN 0340-5761
Ivanova, D.; Gronemeyer, H.; Steinberg, P.; Nau, H.:
Enantioselective apoptosis induction in histiocytic lymphoma cells and acute promyelocytic leukemia cells
In: Archives of toxicology 87, 2 (2013) 303-310
ISSN 0340-5761
Britzen-Laurent, N.; Lipnik, K.; Ocker, M.; Naschberger, E.; Schellerer, V. S.; Croner, R. S.; Vieth, M.; Waldner, M.; Steinberg, P.; Hohenadl, C.; Stürzl, M.:
GBP-1 acts as a tumor suppressor in colorectal cancer cells
In: Carcinogenesis 34, 1 (2013) 153-162
ISSN 0143-3334
Poehlmann, A.; Reissig, K.; Just, A.; Walluscheck, D.; Hartig, R.; Schinlauer, A.; Lessel, W.; Guenther, T.; Silver, A.; Steinberg, P.; Roessner, A.:
Non-apoptotic function of caspases in a cellular model of hydrogen peroxide-associated colitis
In: Journal of cellular and molecular medicine 17, 7 (2013) 901-913
ISSN 1582-4934
Nicken, P.; Schröder, B.; Keutz, A. V.; Breves, G.; Steinberg, P.:
The colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is actively secreted in the distal colon of the rat: an integrated view on the role of PhIP transport and metabolism in PhIP-induced colon carcinogenesis
In: Archives of toxicology 87, 5 (2013) 895-904
ISSN 0340-5761
http://link.springer.com/article/10.1007%2Fs00204-012-1006-0
Guth, S.; Habermeyer, M.; Baum, M.; Steinberg, P.; Lampen, A.; Eisenbrand, G.:
Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
In: Molecular nutrition and food research 57, 12 (2013) 2269-2282
ISSN 1613-4133
Ternes, W.:
Biochemie der Elemente: anorganische Chemie biologischer Prozesse
Berlin: Springer Spektrum, 2013, 427 S.
ISBN 978-3-8274-3019-9
Steinberg, P.:
Automated soft agar colony formation assay for the high-throughput screening of malignant cell transformation
In: Steinberg, P. (Hrsg.): High-throughput screenin methods in toxicity testing; Hoboken: Wiley, 2013, 309-316
ISBN 978-1-118-06563-1
Seidel, A.; Steinberg, P.; Appel, K.; Lampen, A.; Bolt, H. M.; Koss, G.:
Kohlenwasserstoffe
In: Marquardt, H.; Schäfer, S. G.; Barth, H. (Hrsg.): Toxikologie; 3., vollständig überarbeitete und erweit, Stuttgart: Wissenschaftliche Verlagsgesellschaft, 2013, 593-659
ISBN 978-3-8047-2876-9
Eißing; A.; Fischer; D.; Rauch, I.; Baumann, A.; Schebb, N.-H.; Karst, U.; Rose, K.; Klumpp, S.; Krieglstein, J.:
Acetylcholine content and viability of cholinergic neurons are influenced by the activity of protein histidine phosphatase [Online-Ressource, Open Access] doi:10.1186/1471-2202-13-31
In: BMC neuroscience 13 (2012) 13:31 [1-6]
ISSN 1471-2202
http://www.biomedcentral.com/content/pdf/1471-2202-13-31.pdf
Macke, S.; Jerz, G.; Empl, M. T.; Steinberg, P.; Winterhalter, P.:
Activity-guided isolation of resveratrol oligomers from a grapevine-shoot extract using countercurrent chromatography
In: Journal of agricultural and food chemistry 60, 48 (2012) 11919-11927
ISSN 0021-8561
Inceoglu, B.; Wagner, K. M.; Yang, J.; Bettaieb, A.; Schebb, N. H.; Hwang, S. H.; Morisseau, C.; Haj; F. G.; Hammock, B. D.:
Acute augmentation of epoxygenated fatty acid levels rapidly reduces pain-related behavior in a rat model of type I diabetes
In: Proceedings of the National Academy of Sciences of the United States of America 109, 28 (2012) 11390-11395
ISSN 0027-8424
Ahn, K. C.; Kasagami, T.; Tsai, H.-J; Schebb, N. H.; Ogunyoku, T.; Gee, S. J.; Young, T. M.; Hammock, B. D.:
An immunoassay to evaluate human/environmental exposure to the antimicrobial triclocarban
In: Environmental science & technology 46, 1 (2012) 374–381
ISSN 0013-936X
http://pubs.acs.org/doi/pdf/10.1021/es202494d
Frias, R.; Strube, K.; Ternes, W.; Collado, M.C.; Spillmann, T.; Sankari, S.; Westermarck, E.:
Comparison of 51Chromium-labeled ethylenediamine tetra-acetic acid and iohexol as blood markers for intestinal permeability testing in Beagle dogs
In: The veterinary Journal 192, 1 (2012) 123-125
ISSN 1090-0233
Elphick, L. M.; Pawolleck, N.; Guschina, I. A.; Chaieb, L.; Eikel, D.; Nau, H.; Harwood, J. L.; Plant, N. J.; Williams, R. S.:
Conserved valproic-acid-induced lipid droplet formation in Dictyostelium and human hepatocytes identifies structurally active compounds
In: Disease models & mechanisms 5, 2 (2012) 231-240
ISSN 1754-8403
Willenberg, I.; Brauer, W.; Empl, M. T.; Schebb, N. H.:
Development of a rapid LC-UV method for the investigation of chemical and metabolic stability of resveratrol oligomers
In: Journal of agricultural and food chemistry 60, 32 (2012) 7844–7850
ISSN 0021-8561
Büsing, A.; Drotleff, A. M.; Ternes, W.:
Identification of α-tocotrienolquinone epoxides and development of an efficient molecular distillation procedure for quantitation of α-tocotrienol oxidation products in food matrices by high-performance liquid chromatography with diode array and fluorescence detection DOI:10.1021/jf301137b
In: Journal of agricultural and food chemistry 60, 34 (2012) 8302-8312
ISSN 0021-8561
Wilhelm, R.; Ternes, W.:
Identification of volatiles from fried liver
In: Fleischwirtschaft international 27, 3 (2012) 66-69
ISSN 0179-2415
Schebb, N. H.; Franze, B.; Maul, R.; Ranganathan, A.; Hammock, B. D.:
In vitro glucuronidation of the antibacterial triclocarban and its oxidative metabolites [Online-Ressource]
In: Drug metabolism and disposition 40, 1 (2012) 25-31
ISSN 1521-009X
http://dmd.aspetjournals.org/content/40/1/25.full.pdf+html
Nicken, P.; Brauer, N.; Lampen, A.; Steinberg, P.:
Influence of a fat-rich diet, folic acid supplementation and a human-relevant concentration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on the induction of preneoplastic lesions in the rat colon
In: Archives of toxicology 86, 5 (2012) 815-821
ISSN 0340-5761
Maul, R.; Warth, B.; Kant, J.-S.; Schebb, N. H.; Krska, R.; Koch, M.; Sulyok, M.:
Investigation of the hepatic glucuronidation pattern of the Fusarium mycotoxin deoxynivalenol in various species
In: Chemical research in toxicology 25, 12 (2012) 2715-2717
ISSN 1520-5010
http://dx.doi.org/10.1021/tx300348x
Schebb, N. H.; Buchholz, B.; Hammock, B. D.; Rice, R. H.:
Metabolism of the antibacterial triclocarban by human epidermal keratinocytes to yield protein adducts
In: Journal of biochemical and molecular toxicology 26, 6 (2012) 230-234
ISSN 1095-6670
http://onlinelibrary.wiley.com/doi/10.1002/jbt.21411/pdf
Morisseau, C.; Schebb, N. H.; Dong, H.; Ulu, A.; Aronov, P. A.; Hammock, B. D.:
Role of soluble epoxide hydrolase phosphatase activity in the metabolism of lysophosphatidic acids
In: Biochemical and biophysical research comunications 419, 4 (2012) 796-800
ISSN 0006-291X
Piechotta, M.; Raila, J.; Rick, M.; Beyerbach, M.; Hoppen, H.-O.:
Serum transthyretin concentration is decreased in dogs with nonthyroidal illness
In: Veterinary and clinical pathology 41, 1 (2012) 110-113
ISSN 1939-165X
http://www.ncbi.nlm.nih.gov/pubmed/22250994
Thierbach, R.; Florian, S.; Wolfrum, K.; Voigt, A.; Drewes, G.; Blume, U.; Bannasch, P.; Ristow, M.; Steinberg, P.:
Specific alterations of carbohydrate metabolism are associated with hepatocarcinogenesis in mitochondrially impaired mice
In: Human molecular genetics 21, 3 (2012) 656-663
ISSN 0964-6906
Steube, K. G.; Koelz, A.-L.; Uphoff, C .C.; Drexler, H. G.; Kluess, J.; Steinberg, P.:
The necessity of identity assessment of animal intestinal cell lines: a case report
In: Cytotechnology 64, 4 (2012) 373-378
ISSN 0920-9069
Buchholz, M.; Drotleff, A. M.; Ternes, W.:
Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation
In: Journal of cereal science 56, 1 (2012) 109-114
ISSN 0733-5210
Cherednichenko, G.; Zhang, R.; Bannister, R. A.; Timofeyev, V.; Li, N.; Fritsch, E. B.; Feng, W.; Barrientos, G. C.; Schebb, N. H.; Hammock, B. D.; Beam, K. G.; Chiamvimonvat, N.; Pessah, I. N.:
Triclosan impairs excitation-contraction coupling and Ca2+ dynamics in striated muscle [Correction: 109, 40 (2012) 16393]
In: Proceedings of the National Academy of Sciences of the United States of America 109, 35 (2012) 14158-14163
ISSN 0027-8424
Schebb, N. H.; Ahn, K. C.; Dong, H.; Gee, S. J.; Hammock, B. D.:
Whole blood is the sample matrix of choice for monitoring systemic triclocarban levels
In: Chemosphere 87, 7 (2012) 825-827
ISSN 0045-6535
http://pdn.sciencedirect.com/science?_ob=MiamiImageURL&_cid=271852&_user=4421&_pii=S0045653512000069&_check=y&_origin=search&_zone=rslt_list_item&_coverDate=2012-01-23&wchp=dGLbVBA-zSkWz&md5=d4a4e463f7af5d5c48e4637842fc4341/1-s2.0-S0045653512000069-m
Inceoglu, B.; Wagner, K.; Schebb, N. H.; Morisseau, C.; Jinks, S. L.; Ulu, A.; Hegedus, C.; Rose, T.; Brosnan, R.; Hammock, B. D.:
Analgesia mediated by soluble epoxide hydrolase inhibitors is dependent on cAMP
In: Proceedings of the National Academy of Sciences of the United States of America 108, 12 (2011) 5093-5097
ISSN 0027-8424
Schebb, N. H.; Flores, I.; Kurobe, T.; Franze, B.; Ranganathan, A.; Hammock, B. D.; Teh, S. J.:
Bioconcentration, metabolism and excretion of triclocarban in larval Qurt medaka (Oryzias latipes)
In: Aquatic toxicology 105, 3-4 (2011) 448-454
ISSN 0166-445X
Schneider, M.; Scholtka, B.; Gottschalk, U.; Faiss, S.; Schatz, D.; Berghof-Jäger, K.; Steinberg, P.:
Detection of up to 65% of precancerous lesions of the human colon and rectum by mutation analysis of APC, K-Ras, B-Raf and CTNNB1 [Online-Ressource]
In: Cancers 3, 1 (2011) 91-105
ISSN 2072-6694
http://www.mdpi.com/2072-6694/3/1/91/
Schebb, N. H.; Huby, M.; Morisseau, C.; Hwang, S. H.; Hammock, B. D.:
Development of an online SPE-LC-MS-based assay using endogenous substrate for investigation of soluble epoxide hydrolase (sEH) inhibitors
In: Analytical and bioanalytical chemistry 400, 5 (2011) 1359-1366
ISSN 1618-2642
Schebb, N. H.; Inceoglu, B.; Rose, T.; Wagner, K.; Hammock, B. D.:
Development of an ultra fast online-solid phase extraction (SPE) liquid chromatography electrospray tandem mass spectrometry (LC-ESI-MS/MS) based approach for the determination of drugs in pharmacokinetic studies
In: Analytical methods 3, 2 (2011) 420-428
ISSN 1759-9660
Dietrich, K.; Ternes, W.:
Eigelbproteine: Positiver Einfluss auf Gebäcke
In: Brot und Backwaren 60, 6 (2011) 34-38
ISSN 0172-8180
Poumale, P. H. M.; Krebs, H. C.; Amadou, D.; Shiono, Y.; Guedem, A. N.; Komguem, J.; Ngadjui, B. T.; Randrianasolo, R.:
Flavonol glycoside from Psorospermum androsaemifolium
In: Chinese journal of chemistry 29, 1 (2011) 85-88
ISSN 1614-7065
Lammers, M.; Dietze, K.; Ternes, W.:
Headspace volatiles of dry-cured ham: a comparison of different manufacturing styles by SPME and GC/MS analysis
In: Journal of food processing and preservation 35, 6 (2011) 850-860
ISSN 0145-8892
Roos, R.; Andersson, P. L.; Halldin, K.; Hakansson, H.; Westerholm, E.; Hamers, T.; Hamscher, G.; Heikkinen, P.; Korkalainen, M.; Leslie, H. A.; Niittynen, M.; Sankari, S.; Schmitz, H.-J.; van der Ven, L. T. M.; Viluksela, M.; Schrenk, D.:
Hepatic effects of a highly purified 2,2’,3,4,4’,5,5’ -heptachlorbiphenyl (PCB 180) in male and female rats
In: Toxicology 284, 1-3 (2011) 42-53
ISSN 0300-483X
Wilhelm, R.; Ternes, W.:
Identifizierung flüchtiger Aromastoffe aus gebratener Leber
In: Fleischwirtschaft 91, 9 (2011) 131-135
ISSN 0015-363X
Beuster, G.; Zarse, K.; Kaleta, C.; Thierbach, R.; Kiehntopf, M.; Steinberg, P.; Schuster, S.; Ristow, M.:
Inhibition of alanine aminotransferase in silico and in vivo promotes mitochondrial metabolism to impair malignant growth
In: Journal of biological chemistry 286, 25 (2011) 22323-22330
ISSN 0021-9258
Schebb, N. H.; Inceoglu, B.; Ahn, K. C.; Morisseau, C.; Gee, S. J.; Hammock, B. D.:
Investigation of human exposure to triclocarban after showering and preliminary evaluation of its biological effects
In: Environmental science & technology 45, 7 (2011) 3109-3115
ISSN 0013-936X
Dietrich, K.; Ternes, W.:
Positively influencing quality parameters
In: Sweet baking. A supplement of baking+biscuit international 06-2011 02 (2011) 16-20
de Jong, E.; Doedée, A. M. C. M.; Reis-Fernandes, M. A.; Nau, H.; Piersma, A. H.:
Potency ranking of valproic acid analogues as to inhibition of cardiac differentiation of embryonic stem cells in comparison to their in vivo embryotoxicity
In: Reproductive toxicology 31, 4 (2011) 375-382
ISSN 0890-6238
Steinberg, P.:
Resveratrol-Oligomere: Eine neue Klasse von krebspräventiven Naturstoffen?
In: Ernährungs Umschau 58, 7 (2011) 366-371
ISSN 0174-0008
Büsing, A.; Ternes, W.:
Separation of α-tocotrienol oxidation products and eight tocochromanols by HPLC with DAD and fluorescence detection and identification of unknown peaks by DAD, PBI-EIMS, FTIR, and NMR
In: Analytical and bioanalytical chemistry 401, 9 (2011) 2843-2854
ISSN 1618-2642
Riebeling, C.; Pirow, R.; Becker, K.; Buesen, R.; Eikel, D.;, Kaltenhäuser, J.; Meyer, F.; Nau, H.; Slawik, B.; Visan, A.; Volland, J.; Spielmann, H.; Luch, A.; Seiler, A.:
The embryonic stem cell test as tool to assess structure-dependent teratogenicity: the case of valproic acid
In: Toxicological sciences 120, 2 (2011) 360-370
ISSN 1096-6080
Müller, C.; Ullmann, K.; Steinberg, P.:
The grapevine-shoot extract Vineatrol30 inhibits the chemically induced malignant transformation of BALB/c-3T3 cells
In: Journal of medicinal food 14, 1-2 (2011) 34-39
ISSN 1096-620X
Gotfryd, K.; Hansen, M.; Kawa, A.; Ellerbeck, U.; Nau, H.; Berezin, V.; Bock, E.; Walmod, P. S.:
The teratogenic potencies of valproic acid derivatives and their effects on biological end-points are related to changes in histone deacetylase and Erk1/2 activities
In: Basic & clinical pharmacology & toxicology 109, 3 (2011) 164-174
ISSN 1742-7835
Bohnsack, C.; Ternes, W.; Büsing, A.; Drotleff, A. M.:
Tocotrienol levels in sieving fraction extracts of brewer's spent grain
In: European food research and technology 232, 4 (2011) 563-573
ISSN 1438-2377
Baruth, S.; Ternes, W.:
Volatile compounds of three types of roasted waterfowl (duck, mallard and goose) and of roasted duck marinated in orange juice
In: Archiv für Geflügelkunde 75, 3 (2011) 204-214
ISSN 0003-9098
Drotleff, A.M;, Büsing, A.; Ternes, W.:
Brewer's spent grain as a low-cost source for effective tocotrienol (vitamin E) extraction and quality aspects of tocotrienol rich functional food
In: Trziszka, T.; Bobak, L.; Kazmierska, M. (Hrsg.): Selected problems of nutraceutical and functional food (Monography / [Wrocław University of Environmental and Life Sciences]; 126); Wrocław: Wydawnictwo Uniwersytetu Przyrodniczego, 2011, 107-116
ISBN 978-83-7717-063-2
Ternes, W.; Drotleff, A. M.:
Egg lipids
In: Sikorski, Z. E.; Koł akowska, A. (Hrsg.): Chemical, biological, and functional aspects of food lipids. (Chemical and functional properties of food components series); 2nd ed., Boca Raton, FL: CRC Press, Taylor and Francis Group, 2011, 339-380
ISBN 978-1-4398-0237-3
Steinberg, P.:
Lebensmittelzusatzstoffe
In: Steinberg, P.; Hamscher, G. (Hrsg.): Toxikologie in der praktischen Qualitätssicherung. (Sicherheitsrelevante Stoffe in Lebensmitteln); Hamburg: Behr, 2011, 176-195
ISBN 978-3-89947-612-5
Steinberg, P.; Hamscher, G.:
Nitrate, Nitrite, N-Nitrosamine
In: Steinberg, P.; Hamscher, G. (Hrsg.): Toxikologie in der praktischen Qualitätssicherung (Sicherheitsrelevante Stoffe in Lebensmitteln); Hamburg: Behr, 2011, 118-129
ISBN 978-3-89947-612-5
Hamscher, G.; Steinberg, P.:
Rückstände aus der Pflanzenproduktion
In: Steinberg, P.; Hamscher, G. (Hrsg.): Toxikologie in der praktischen Qualitätssicherung. (Sicherheitsrelevante Stoffe in Lebensmitteln); Hamburg: Behr, 2011, 1-14
ISBN 978-3-89947-612-5
Ulrichs, T.; Ternes, W.:
A commercially viable procedure for separating pasteurised egg yolk into three technologically and functionally valuable fractions
In: Archiv für Geflügelkunde 74, 4 (2010) 279-284
ISSN 0003-9098
Ternes, W.; Jaekel, T.:
Analysis of glycerophosphonolipids in egg yolk
In: European food research & technology 230, 4 (2010) 559-570
ISSN 1438-2377
Fritzsche, B.; Schuchardt, J.-P., Schmidt, A.; Nau, H.; Schweigert, F. J.; Rühl, R.:
CYP26A1-specific antagonist influence on embryonic implantation, gene expression and endogenous retinoid concentration in rats
In: Reproductive toxicology 30, 3 (2010) 446-451
ISSN 0890-6238
Knobloch, A.; Mohring, S. A. I.; Eberle, N.; Nolte, I.; Hamscher, G.; Simon, D.:
Cytotoxic drug residues in urine of dogs receiving anticancer chemotherapy
In: Journal of veterinary internal medicine 24, 2 (2010) 384-390
ISSN 0891-6640
Ternes, W.:
Das Gelbe vom Ei
In: DLG-Test Lebensmittel 5, 3 (2010) 26-27
ISSN 1864-0176
Cebotari, S.; Tudorache, I.; Jaekel, T.; Hilfiker, A.; Dorfman, S.; Ternes, W.; Haverich, A.; Lichtenberg, A.:
Detergent decellularization of heart valves for tissue engineering: toxicological effects of residual detergents on human endothelial cells
In: Artificial organs 34, 3 (2010) 206-210
ISSN 0160-564X
Hamscher, G.; Mohring, S. A. I.; Knobloch, A.; Eberle, N.; Nau, H.; Nolte, I.; Simon, D.:
Determination of drug residues in urine of dogs receiving anti-cancer chemotherapy by liquid chromatography–electrospray ionization- tandem mass spectrometry: Is there an environmental or occupational risk?
In: Journal of analytical toxicology 34, 3 (2010) 142-148
ISSN 0146-4760
Knobloch, A.; Mohring, S. A. I.; Eberle, N.; Nolte, I.; Hamscher, G.; Simon, D.:
Drug residues in serum of dogs receiving anticancer chemotherapy
In: Journal of veterinary internal medicine 24, 2 (2010) 379-383
ISSN 0891-6640
Hettwer, M.; Reis-Fernandes, M. A.; Iken, M.; Ott, M.; Steinberg, P.; Nau, H.:
Metabolic activation capacity by primary hepatocytes expands the applicability of the embryonic stem cell test as alternative to experimental animal testing
In: Reproductive toxicology 30, 1 (2010) 113-120
ISSN 0890-6238
Ragancokova, D.; Song, Y.; Nau, H.; Dengler, R.; Krampfl, K.; Petri, S.:
Modulation of synaptic transmission and analysis of neuroprotective effects of valproic acid and derivates in rat embryonic motoneurons
In: Cellular and molecular neurobiology 30, 6 (2010) 891-900
ISSN 0272-4340
Leng, Y.; Marinova, Z.; Reis-Fernandes, M. A.; Nau, H.; Chuang, D.-M.:
Potent neuroprotective effects of novel structural derivatives of valproic acid: potential roles of HDAC inhibition and HSP70 induction
In: Neuroscience letters 476, 3 (2010) 127-132
ISSN 0304-3940
Steinberg, P.:
Prüfung der krebserregenden und krebspräventiven Wirkung von Chemikalien im Reagenzglas: Realität oder Fantasie? Ein Beitrag zur Verminderung von Tierversuchen
In: Tierschutz / Stiftung Tierärztliche Hochschule Hannover (Forschung fürs Leben; 2009) (2010) 6-10
ISSN 0947-0956
Thierbach, R.; Drewes, G.; Fusser, M.; Voigt, A.; Kuhlow, D.; Blume, U.; Schulz, T. J.; Reiche, C.; Glatt, H.; Epe, B.; Steinberg, P.; Ristow, M.:
The Friedreich's ataxia protein frataxin modulates DNA base excision repair in prokaryotes and mammals
In: Biochemical journal 432, 1 (2010) 165-172
ISSN 0264-6021
Bock, C.; Ternes, W.:
The phenolic acids from bacterial degradation of the mangiferin aglycone are quantified in the feces of pigs after oral ingestion of an extract of Cyclopia genistoides (honeybush tea)
In: Nutrition research 30, 5 (2010) 348-357
ISSN 0271-5317
Nicken, P.; Hamscher, G.; Breves, G.; Steinberg, P.:
Uptake of the colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by different segments of the rat gastrointestinal tract: Its implication in colorectal carcinogenesis
In: Toxicology letters 196, 1 (2010) 60-66
ISSN 0378-4274
http://dx.doi.org/10.1016/j.toxlet.2010.04.002
Lammers, M.; Dietze, K.; Ternes, W.:
A comparison of the volatile profiles of frying European and Australian wild boar with industrial genotype pork by dynamic headspace-GC/MS analysis
In: Journal of muscle foods 20, 3 (2009) 255-274
ISSN 1046-0756
Scholtka, B.; Schneider, M.; Melcher, R.; Katzenberger, T.; Friedrich, D.; Berghof-Jäger, K.; Scheppach, W.; Steinberg, P.:
A gene marker panel covering the Wnt and the Ras-Raf-MEK-MAPK signalling pathways allows to detect gene mutations in 80% of early (UICC I) colon cancer stages in humans
In: Cancer epidemiology 33, 2 (2009) 123-129
ISSN 1877-7821
Manteuffel-Groß, R.; Ternes, W.:
Auswirkungen der Marinierung auf das Aroma von gebratenem Wildschweinefleisch. Teil 1 - Rotweinmarinade
In: Fleischwirtschaft 89, 3 (2009) 104-109
ISSN 0015-363X
Manteuffel-Groß, R.; Ternes, W.:
Auswirkungen der Marinierung auf das Aroma von gebratenem Wildschweinefleisch. Teil 2 - Buttermilchmarinade
In: Fleischwirtschaft 89, 4 (2009) 102-106
ISSN 0015-363X
Thierbach, R.; Steinberg, P.:
Automated soft agar assay for the high-throughput screening of anticancer compounds
In: Analytical biochemistry 387, 2 (2009) 318-320
ISSN 0003-2697
Jaekel, T.; Ternes, W.:
Changes in rheological behaviour and functional properties of hen's egg yolk induced by processing and fermentation with phospholipases
In: International journal of food science and technology 44, 3 (2009) 567-573
ISSN 0950-5423
Poel, C.; Bäckermann S.; Ternes, W.:
Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages
In: Meat science 83, 3 (2009) 506-510
ISSN 0309-1740
http://dx.doi.org/10.1016/j.meatsci.2009.06.034
Mohring, S. A I.; Strzysch, I.; Fernandes, M. R.; Kiffmeyer, T. K.; Tuerk, J.; Hamscher, G.:
Degradation and elimination of various sulfonamides during anaerobic fermentation: a promising step on the way to sustainable pharmacy?
In: Environmental science & technology 43, 7 (2009) 2569-2574
ISSN 0013-936X
http://pubs.acs.org/doi/abs/10.1021/es802042d
Günzel-Apel, A. R.; Seefeldt, A.; Eschricht, F. M.; Urhausen, C.; Kramer, S.; Mischke, R.; Hoppen, H.-O.; Beyerbach, M.; Koivisto, M.; Dieleman, S..:
Effects of gonadectomy on prolactin and LH secretion and the pituitary-thyroid axis in male dogs.
In: Theriogenology 71, 5 (2009) 746-753
ISSN 0093-691X
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TCM-4TW536G-4&_user=549147&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000028045&_version=1&_urlVersion=0&_userid=549147&md5=c76fd13bdc835374f2615323e7708d31
Manteuffel-Gross, R.; Ternes, W.:
Effects of marination on the aroma of pan-fried wild boar meat - Part 1: Red wine marinade
In: Fleischwirtschaft international 3 (2009) 55-59
ISSN 0179-2415
Manteuffel-Gross, R.; Ternes, W.:
Effects of marination on the aroma of pan-fried wild boar meat - Part 2: Buttermilk marinade
In: Fleischwirtschaft international 4 (2009) 48-51
ISSN 0179-2415
Steinberg, P.:
Endogen gebildete N-Nitrosoverbindungen
In: Ernährungs-Umschau 56, 6 (2009) 332-337
ISSN 0174-0008
Klenner, S.; Coenen, M.; Failing, K.; Hewicker-Trautwein, M.; Ternes, W.; Verspohl, J.; Spillmann, T.:
Estimation of intestinal permeability in healthy dogs using the contrast medium iohexol
In: Veterinary clinical pathology 38, 3 (2009) 353-360
ISSN 0275-6382
Sayder, B.; Vitz, H.; Mohring, S.; Merrettig-Bruns, U.; Kabasci, S.; Hamscher, G.; Türk, J.:
Gehemmte Biologie
In: Biogas Journal 12, 2 (2009) 44-45
ISSN 1619-8913
Kühnel, D.; Taugner, F.; Scholtka, B.; Steinberg, P.:
Inflammation does not precede or accompany the induction of preneoplastic lesions in the colon of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-fed rats
In: Archives of toxicology 83, 8 (2009) 763-768
ISSN 0340-5761
Groß-Steinberg, W.; Steinberg, P.:
Neuartige Lebensmittel ("Novel Food") bzw. gentechnisch veränderte Lebensmittel und Allergenität
In: Ernährungs-Umschau 56, 3 (2009) 160-164
ISSN 0174-0008
Müller, C.; Ullmann, K.; Wilkens, A.; Winterhalter, P.; Toyokuni, S.; Steinberg, P.:
Potent antioxidative activity of Vineatrol®30 grapevine-shoot extract
In: Bioscience, biotechnology and biochemistry 73, 8 (2009) 1831-1836
ISSN 0916-8451
Ternes, W.:
Sauer macht zart. Der Einfluss des Marinierens auf die Fleischqualität
In: Rundschau für Fleischhygiene und Lebensmittelüberwachung 61, 5 (2009) 189-193
ISSN 0178-2010
Schuchardt, J. P.; Wahlström, D.; Rüegg, J.; Giese, N.; Stefan, M.; Hopf, H.; Pongratz, I.; Hakansson, H.; Eichele, G.; Pettersson, K.; Nau, H.:
The endogenous retinoid metabolite S-4-oxo-9-cis-13,14-dihydro-retinoic acid activates retinoic acid receptor signalling both in vitro and in vivo
In: FEBS journal 276, 11 (2009) 3043-3059
ISSN 1742-464X
Ternes, W.:
Thiamin - Neues aus der Biologie und Analytik
In: Lebensmittelchemie 63, 6 (2009) 155
ISSN 0937-1478
Bohnsack, C.; Ternes, W.:
Tocotrienol-Präparate aus Fraktionen heimischer Gerste und Roggen: erste Humanstudie zum "neuen Vitamin E"
In: Lebensmittelchemie 63, 6 (2009) 155
ISSN 0937-1478
Kümmerer, K.; Schuster, A.; Haiss, A; Günther, A; Jacobs, J.; Mohring, S.; Hamscher, G.; Simon, D.:
Umweltrisikobewertung von Zytostatika [Online-Ressource]
In: Texte / Umweltbundesamt 06/2009 (2009) 1-249
ISSN 1862-4804
http://www.umweltdaten.de/publikationen/fpdf-l/3744.pdf
Horstkotte, M.; Lang, K.; Mohring, S.; Schneebauer, C.; Stock S.:
Datensicherung
In: Stock, S.; Schneider, P.; Peper, E.; Molitor, E. (Hrsg.): Erfolg bei Studienarbeiten, Referaten und Prüfungen: alles, was Studierende wissen sollten; Berlin: Springer, 2009, 130-133
ISBN 978-3-540-88815-4
Mohring, S.:
Erfahrungsberichte aus den Disziplinen – Chemie
In: Stock, S.; Schneider, P.; Peper, E.; Molitor, E. (Hrsg.): Erfolgreich studieren: vom Beginn bis zum Abschluss des Studiums; Berlin: Springer, 2009, 194-195
ISBN 978-3-540-88824-6
Prutner, W.:
Erfahrungsberichte aus den Disziplinen – Veterinärmedizin
In: Stock, S.; Schneider, P.; Peper, E.; Molitor, E. (Hrsg.): Erfolgreich studieren: vom Beginn bis zum Abschluss des Studiums; Berlin: Springer, 2009, 196-197
ISBN 978-3-540-88824-6
Burgard, M.; Mohring, S.:
Layout und Seitengestaltung
In: Stock, S.; Schneider, P.; Peper, E.; Molitor, E. (Hrsg.): Erfolg bei Studienarbeiten, Referaten und Prüfungen: alles, was Studierende wissen sollten; Berlin: Springer, 2009, 128-129
ISBN 978-3-540-88815-4
Burgard, M.; Erbe, J.; Kohlhase, C.; Küllertz, D.; Lang, K.; Mengel, R.; Mohring, S.; Neumann, S.; Schneebauer, C.; Wesener, S.:
Literaturverwaltung
In: Stock, S.; Schneider, P.; Peper, E.; Molitor, E. (Hrsg.): Erfolg bei Studienarbeiten, Referaten und Prüfungen: alles, was Studierende wissen sollten; Berlin: Springer, 2009, 111-119
ISBN 978-3-540-88815-4
Augustin F.; Groneberg, M.; Hülsmann, P.; Jäger, R.; König, T.; Meichsner, S.; Mohring, S.; Schneebauer, C.; Spengel, M.; Thomas, J.:
Promovieren mit Fachhochschul-, Bachelor- bzw. Berufsakademie-Abschluss
In: Stock, S.; Schneider, P.; Peper, E.; Molitor, E. (Hrsg.): Erfolgreich promovieren: ein Ratgeber von Promovierten für Promovierende:; 2., überarb. und erw. Aufl., Berlin: Springer, 2009, 212-218
ISBN 978-3-540-88766-9
Ullmann, K.; Wiencierz, A. M.; Müller, C.; Thierbach, R.; Steege, A.; Toyokuni, S.; Steinberg, P.:
A high-throughput reporter gene assay to prove the ability of natural compounds to modulate glutathione peroxidase, superoxide dismutase and catalase gene promoters in V79 cells
In: Free radical research 42, 8 (2008) 746-753
ISSN 1071-5762
Kreuz, S.; Joubert, E.; Waldmann, K.-H.; Ternes, W.:
Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside
In: Nutrition research 28, 10 (2008) 690-701
ISSN 0271-5317
Bäckermann, S.; Ternes, W.:
Changes in mineral contents of hens' egg yolk fractions due to biological and technological influences
In: Archiv für Geflügelkunde 72, 5 (2008) 213-220
ISSN 0003-9098
Winter, P.; Nau, H.; Lampen, A.; Kamphues, J.:
Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis
In: Journal of animal physiology and animal nutrition 92, 3 (2008) 337-344
ISSN 0931-2439
http://www3.interscience.wiley.com/cgi-bin/fulltext/119408473/PDFSTART
Kastner, A.; Waldmann, K.-H.; Ternes, W.:
Einfluss der Eichelmast auf das Aroma von luftgetrockneten Rohschinken und Rohwürsten
In: Fleischwirtschaft 88, 3 (2008) 105-109
ISSN 0015-363X
Poumale, H. M. P.; Randrianasolo, R.; Rakotoarimanga, J. V.; Raharisololalao, A.; Krebs, H. C.; Tchouankeu, J. C.; Ngadjui, B. T.:
Flavonoid glycosides and other constituents of Psorospermum androsaemifolium BAKER (Clusiaceae)
In: Chemical & pharmaceutical bulletin 56, 10 (2008) 1428-1430
ISSN 0009-2363
Banning, A.; Kipp, A.; Schmitmeier, S.; Löwinger, M.; Florian, S.; Krehl, S.; Thalmann, S.; Thierbach, R.; Steinberg, P.; Brigelius-Flohé, R.:
Glutathione peroxidase 2 inhibits cyclooxygenase-2-mediated migration and invasion of HT-29 adenocarcinoma cells but supports their growth as tumors in nude mice
In: Cancer research 68, 23 (2008) 9746-9753
ISSN 0008-5472
Jäger, K.; Ellenberger, C.; Bartmann, C.-P.; Rass, J.; Bazer, F. W.; Klug, J.; Allen, W. R.; Hoppen, H.-O.; Hoffmann, C.; Schoon, H.-A.:
Histopathological and immunohistochemical findings during the sexual cycle in female mules and effects of lang-term Regumate® adminsistration
In: Pferdeheilkunde 24, 1 (2008) 44-52
ISSN 0177-7726
Gravemann, U.; Volland, J.; Nau, H.:
Hydroxamic acid and fluorinated derivatives of valproic acid: anticonvulsant activity, neurotoxicity and teratogenicity
In: Neurotoxicology and teratology 30, 5 (2008) 390-394
ISSN 0892-0362
Günzel-Apel, A.-R.; Zabel, S.; Bunck, C. F.; Hoppen, H.-O.; Dieleman, S. J.; Einspanier, A.:
Konzentrationen gelbkörper- und graviditätsrelevanter Hormone bei Deutschen Schäferhunden mit normalem und verkürztem Sexualzyklus
In: Tierärztliche Praxis K 36, 3 (2008) 205-209
ISSN 1434-1239
Bock, C.; Waldmann, K.-H.; Ternes, W.:
Mangiferin and hesperidin metabolites are absorbed from the gastrointestinal tract of pigs after oral ingestion of a Cyclopia genistoides (honeybush tea) extract
In: Nutrition research 28, 12 (2008) 879-891
ISSN 0271-5317
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TB1-4V4CHJ1-8-F&_cdi=5129&_user=549147&_orig=browse&_coverDate=12%2F31%2F2008&_sk=999719987&view=c&wchp=dGLzVlz-zSkzV&md5=dab27a92aca6a096a445c9f2cb0ccfce&ie=/sdarticle.pdf
Huth, H.; Ellenberger, C.; Bartmann, C.-P.; Rass, J.; Hoppen, H.-O.; Schoon, H.-A.:
Morphological and immunohistochemical investigations of endometrial biopsies in mule mares
In: Pferdeheilkunde 24, 1 (2008) 38-43
ISSN 0177-7726
Jaekel, T.; Dautel, K.; Ternes, W.:
Preserving functional properties of hen's egg yolk during freeze-drying
In: Journal of food engineering 87, 4 (2008) 522-526
ISSN 0260-8774
http://www.sciencedirect.com/science/journal/02608774
Hamscher, G.:
Review: Tierarzneimittel in der Umwelt unter besonderer Berücksichtigung von Stallstäuben
In: Journal für Verbraucherschutz und Lebensmittelsicherheit 3, 2 (2008) 165-173
ISSN 1661-5751
Bäckermann, S.; Poel, C.; Ternes, W.:
Thiamin phosphates in egg yolk granules and plasma of regular and embryonated eggs of hens and in five- and seven-day-old embryos
In: Poultry science 87, 1 (2008) 108-115
ISSN 0032-5791
http://ps.fass.org/cgi/reprint/87/1/108
Ullmann, K.; Müller, C.; Steinberg, P.:
Two essential modifications strongly improve the performance of the Fast Micromethod to identify DNA single- and double-strand breaks
In: Archives of toxicology 82, 11 (2008) 861-867
ISSN 0340-5761
Hoppen, H.-O.; Niederstucke, H.:
Ultra sensitive steroid radioimmunoassays for the diagnosis of equine gonadal dysfunction
In: Pferdeheilkunde 24, 1 (2008) 5-9
ISSN 0177-7726
Steinberg, P.:
Unerwünschte Rückstände in Obst und Gemüse - ein Problem für den Verbraucher?
In: Kinderkrankenschwester 27, 3 (2008) 112-114
ISSN 0723-2276
Habermehl, G. G.; Hammann, P. E.; Krebs, H. C.; Ternes, W.:
Naturstoffchemie: eine Einführung (Springer-Lehrbuch)
3.,vollst. überarb. u. erw. Aufl., Berlin: Springer, 2008, 698 S.
ISBN 978-3-540-73732-2
Ternes, W.:
Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung
3., überarb. Aufl., Studienausg., Hamburg: Behr, 2008, 1166 S.
ISBN 978-3-89947-423-7
Ternes, W.:
Eiprodukte; aktuelle Trends in der Verarbeitung und Verwendung
In: Brade, W. (Hrsg.): Legehuhnzucht und Eiererzeugung: Empfehlungen für die Praxis (Landbauforschung: Sonderheft; 322); Braunschweig: Johann-Heinrich-von-Thünen-Inst., 2008, 210-223
ISBN 978-3-86576-047-0
Hamscher, G.; Hartung, J.:
Veterinary antibiotics in dust: sources, environmental concentrations, and possible health hazards
In: Kümmerer, Klaus (Hrsg.): Pharmaceuticals in the environment: sources, fate, effects and risks; 3rd edition, Berlin: Springer, 2008, 95-102
ISBN 978-3-540-74663-8
Stand der Datenbasis: 01.01.1970